The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.This was going to be my first challenge at the Daring Kitchen, and, I must admit, at first, I really thought that I wasn't going to make this one. But then, I took a closer look at the recipe and wanted to give it a try.
Now, that it became that good, I know, I will definitely do this one again.
I want to try more flavours. Maybe something more classical with flavours like hazelnut, vanilla, coffee, chocolates, and something with different fruits like banana, orange, lemon cherry, or even more exotic fruits like mango & co! There are just too much possibilities. But this one was so good, I don't know if I'd manage to get away from the rhubarb/raspberry/blueberry fillings.
It was so delicious, I love desserts with fruits! A friend of mine said it's "the best cake she has ever eaten".