tag:blogger.com,1999:blog-2756398879183669274.post1167756133595928871..comments2023-09-07T16:34:50.454+02:00Comments on Aeroflot Reh - Baking, Cooking, Recipes: Joconde ImpriméLeahttp://www.blogger.com/profile/09470886648275679152noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2756398879183669274.post-65812448818602496762011-05-09T11:58:59.161+02:002011-05-09T11:58:59.161+02:00Beautiful first challenge Lea, so impressive! I lo...Beautiful first challenge Lea, so impressive! I love the colours through the filling, and I absolutely love rhubarb, this combination sounds exquisite.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-2756398879183669274.post-48877965067345192802011-04-20T13:51:56.618+02:002011-04-20T13:51:56.618+02:00Gorgeous!! I am glad you left a comment in my blog...Gorgeous!! I am glad you left a comment in my blog, because it is always great to find food bloggers from Switzerland. :)chriesihttps://www.blogger.com/profile/14151502028864481410noreply@blogger.comtag:blogger.com,1999:blog-2756398879183669274.post-14283001647732157582011-03-18T15:22:14.349+01:002011-03-18T15:22:14.349+01:00Wow Lee, this joconde imprints came out really wel...Wow Lee, this joconde imprints came out really well. Loved it. I should try to make it once again. It didnt turn out just right the first time.<br />Good going.Hima Rajhttps://www.blogger.com/profile/10480450137202568414noreply@blogger.comtag:blogger.com,1999:blog-2756398879183669274.post-25190940310902156392011-03-16T17:13:20.599+01:002011-03-16T17:13:20.599+01:00Beautiful, Lea!!! So glad you now have a blog to ...Beautiful, Lea!!! So glad you now have a blog to share all your Daring Bakers' challenges :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2756398879183669274.post-71640788603948627892011-03-10T11:40:05.004+01:002011-03-10T11:40:05.004+01:00Just very gorgeous Lea. I'm curious to know wh...Just very gorgeous Lea. I'm curious to know what Blanc Battu is. Is it something Swiss? I love the mousse you put in. Excellent choice & beautiful joconde.Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-2756398879183669274.post-62845818693507060102011-03-08T19:18:46.491+01:002011-03-08T19:18:46.491+01:00Beautiful! I love those patterns and the flavors y...Beautiful! I love those patterns and the flavors you chose.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-2756398879183669274.post-62613101100638719662011-03-06T07:56:23.858+01:002011-03-06T07:56:23.858+01:00I love the multi-layered berry mousse esp in the l...I love the multi-layered berry mousse esp in the last pic. Very professionally done!PrerrnaMirchihttp://inspiredtobake.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2756398879183669274.post-57492945572653876932011-03-06T01:52:07.182+01:002011-03-06T01:52:07.182+01:00OMG. how did I miss this?? I was just looking at ...OMG. how did I miss this?? I was just looking at your perfectly golden and crispy florentine cookies when this entremet of beauty caught my eye. One of the best in the challenge, I'm serious. The fruit mousse cross section is outstanding and your joconde is gorgeous! Thank you so much for your lovely and soo FLATTERING comment, but wow, you should talk!<br /><br />Oh, btw..my florentines were actually morphed into lace cookies with some changes to the recipe, hence why they're so thin and well..lacy lolLisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2756398879183669274.post-14680450134963721682011-03-05T00:05:33.638+01:002011-03-05T00:05:33.638+01:00Wow, love your joconde imprime! The colour combina...Wow, love your joconde imprime! The colour combination is beautiful, and it seems like you executed the challenge flawlessly. Well done! PS. What is Blanc Battu?shewhiskshttps://www.blogger.com/profile/11691281172811671089noreply@blogger.com